Carrots .... 2
Mustard seeds .... 1 tbsp. ( Ground coarsely)
Turmeric powder ... 1/4 tsp
Red chilli powder .... 1/2 tsp.
Salt ......... to taste
Mustard oil ....... 2 tsp.
Vinegar ............ 2 tbsp.
1. Peel the carrots and cut them into long 2" pieces.
2. Mix all the above ingredients with the carrots.
3. Put them in a jar. Pickle will be ready in 2-3 days.
Note: If you don't have mustard oil you may use any cooking oil. But the pickle tastes better with mustard oil.
Check out the recipe video :
I love instant carrot pickles.. this sounds yummy, will try it soon.ReplyDelete
Thanks for trying .. you'll love it :)Delete
love this kind of pickle...ReplyDelete
Its been ages since I've had a carrot pickle. My mum use to make something similar ever so often. Like this instant pickle recipe.ReplyDelete
Yes, I think these kind of instant pickles are there in every cuisine.Delete
Love fresh carrot pickle with mustard. It gives extra flavours when having it as a condiment with roti and curry.ReplyDelete
Yes Mina.. and it is so easy to make too.Delete
Does it last long or only a few d!ys?ReplyDelete
You can refrigerate it for a longer period..Delete
What is the shelf life of this pickle? Does it get spoilt soon?ReplyDelete
If kept outside it might spoil as there is not much oil or preservatives added to it.Delete