Tuesday, October 7, 2014

MITHO CHILLO (Sweet Pancake)




This is a traditional Sindhi breakfast dish.
Ingredients:
Whole wheat flour ... 1 cup
Sugar ................ 2 tbsps.
Cardamom powder .. 1/8 tsp
Baking powder .. a pinch (or) 1 tsp oil or ghee
Milk or water ... to mix
Oil or ghee ... to smear
Method:


1. Mix sugar, wheat flour, cardamom powder and baking powder or 1 tsp oil into a smooth, thick batter using milk or water.

2. In a non-stick frying pan/griddle, pour a ladle full of batter and spread it into a pancake.

3. Smear a little ghee or oil and roast it to a light brown colour turning sides.
4. This is served with pickle and papad.
PS: You can make it with jaggery also. The difference in that is you make the jaggery syrup and mix the flour later. Crushed saunf/aniseeds are added to this.

10 comments:

  1. Nice recipe.
    This is very much like our Vella Dosa (sweet dosa)We add jaggery and a little rice flour too.

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    Replies
    1. Yes Usha.. sweet dosa / Indian pancake :)

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  2. hey love this pan cake recipe i want to try this tonite but gonna replace sugar with brown sugar

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    Replies
    1. Brown sugar will taste good too. Suhasini Thanks :)

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  3. sweet pancakes looks delicious Shobhaji, cant wait to give it a try...

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    Replies
    1. Thanks for liking and trying out.. I am sure you will love them.

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  4. My Hubby's fav.. Am going to try soon... Thanks ...:)

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  5. all time our family favorite pancake. looks tempting

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