Bread slices .... 7-8
Onion ............. 1 small (chopped finely)
Tomato .......... 1 large or 2 small ( about half cup chopped)
Green chillies ... 1 -2
Garlic paste ..... 1 tsp
Turmeric powder .. 1/4 tsp
Coriander powder ... 1/2 tsp
Cumin powder ....... 1/2 tsp
Red chilli powder ... 1/4 tsp (as per taste)
Salt .............. to taste
Coriander leaves .. handful
Mint leaves ... to garnish
Method:1. Heat oil in a pan and saute the garlic paste and onion for 2 minutes.
2. Add the chopped tomato, salt and all the spice powders and mix well crushing the tomatoes.
3. Cut the bread into pieces and tip it into the pan. Sprinkle a little water over the bread pieces and stir carefully to incorporate the masalas. Add the coriander leaves.
4. Simmer it for half a minute. Garnish with chopped coriander or mint and serve immediately.
This is a quick and healthy dish with very little oil, and can be served for breakfast or as an evening snack.
What an innovative way of making use of left over bread. Must taste great with yogurt raita.ReplyDelete
This sounds like a great way to make a quick spicy and tasty snack.ReplyDelete
Yes dear.. and a quick breakfast too.Delete
Always a delight to see your very different recipes!ReplyDelete
Thanks for the compliment Heidi.Delete