Whole wheat flour... 1 cup
Sugar .................... 1/4 cup ( you can adjust according to your preference)
Baking powder ..... 1/4 tsp
Cardamom powder .. 1/8 tsp
Fennel seeds ............. 1 tsp
Black pepper corns (whole) ... 8-10 (optional)
Oil ... to fry
Method:
1. Mix the flour with all the ingredients except oil. You can use water or milk (or both) for mixing.
2. Heat oil in a frying pan and pour a little batter (in circular motion) with serving spoon. Fry the malpuras to a golden colour.
These are usually served as an accompaniment with Sindhi Kadhi Chawal.
looks delicious combo
ReplyDeleteThank you for liking it :)
DeleteI am loving anything with cardamom in at the moment. I love it!
ReplyDeleteyummy Shobha, I simply love malpuas. ISKCON Juhu serves the best.
ReplyDelete