Sweet potatoes ... 1 large or 2 small
Organic jaggery .. 3 tbsps
Desi ghee ........... 2 tbsps
Cardamoms ...... 3-4
Pistachios and almonds ... 1 tbsp. for garnishing.
Boil the sweet potato.
Peel and mash it.
Heat ghee in a pan. Add lightly crushed cardamoms.
When they give out a nice aroma add the mashed sweet potato and saute.
After about a minute of sauteeing add the organic jaggery powder.
Stir well until the jaggery is incorporated into the sweet potato.
Garnish with sliced pistachios and almonds.