This is a traditional Sindhi breakfast dish. Cardamom flavored sweet pancakes made with wheat flour, sugar or jaggery.
Whole wheat flour ... 1 cup
Sugar ................ 2 tbsps.
Cardamom powder .. 1/8 tsp
Baking powder .. a pinch (or) 1 tsp oil or ghee
Milk or water ... to mix
Oil or ghee ... to smear
1. Mix sugar, wheat flour, cardamom powder and baking powder or 1 tsp oil into a smooth, thick batter using milk or water.
2. In a non-stick frying pan/griddle, pour a ladle full of batter and spread it into a pancake.
3. Smear a little ghee or oil and roast it to a light brown colour turning sides.
4. This is served with pickle and papad.
PS: You can make it with jaggery also. The difference in that is you make the jaggery syrup and mix the flour later. Crushed saunf/aniseeds are added to this.
This is very much like our Vella Dosa (sweet dosa)We add jaggery and a little rice flour too.
Yes Usha.. sweet dosa / Indian pancake :)Delete
hey love this pan cake recipe i want to try this tonite but gonna replace sugar with brown sugarReplyDelete
Brown sugar will taste good too. Suhasini Thanks :)Delete
sweet pancakes looks delicious Shobhaji, cant wait to give it a try...ReplyDelete
Thanks for liking and trying out.. I am sure you will love them.Delete
My Hubby's fav.. Am going to try soon... Thanks ...:)ReplyDelete
Make and enjoy :)Delete
all time our family favorite pancake. looks temptingReplyDelete
Thanks Jaleela :)Delete
Thank you very much for this receipe I was missing my wife's chilla's very much as she is away to U.S. unable to come down due to covid restrictions I am enjoying mt chilla's again for my breakfast.ReplyDelete
Good to hear that you tried it out and are enjoying the chilla.Delete