Sunday, September 28, 2014

SEYALA BREAD ( Green Masala Bread )

A delicious breakfast dish - bread cooked with green masala. You can make it like layers spreading the masala on the bread slices or small pieces of bread cooked with the masala to a soft consistency.

Green Masala .. 1 cup - see recipe HERE
Bread slices .... 3
Coriander powder .. 1/4 tsp
Cumin powder ...... 1/4 tsp
Turmeric powder .. 1/4 tsp
Red chilli powder .. 1/4 tsp ( optional)
Salt ... to taste


1. In a pan heat little oil and saute the green masala for a minute or two.

2. Add the salt and the spice powders. Mix well.

3. Spread the prepared green masala in between the bread slices and a little on top and bottom to cover them.

4. In a flat pan spread a little oil and put the bread slices, one on top of the other making a sandwich of 3 slices.

5. Toast it on a low flame, pressing with a spatula .Cut it and serve immediately.

You can make a softer version also with bread pieces.


  1. I love hot sandwiches with spicy filling. This reminds me of Bombay sandwiches.

    1. Yes Mina.. me too. Love spicy snacks

  2. This looks delicious, very spicy and tasty and perfect with a cup of masala chai. for brunch.

    1. Thanks for liking Nayna .. you can even make rotis with the same masala.