Sunday, September 28, 2014

CHEHRI PURI ( Pepper Jeera Puri)



Puri flavoured with crushed black peppers and cumin seeds is a simple breakfast which can be relished with pickle and curd or just a cup of tea.

Ingredients:
Wheat flour ..... 1 cup
Ghee ............... 1 tbsp.
Black pepper ... 1 tsp. (crushed)
Cumin seeds .... 1 tsp.
Salt ................... to taste
Oil ................... to fry

Method:

1. Knead the flour adding all the ingredients.
2. Roll out puris.
3. Heat oil in a kadai and fry the puris to golden colour.
( These puris are made a little cripy.)
Serve with Curd or pickle or can just be munched with tea like mathis.

4 comments:

  1. Sunday morning and I see your lovely recipe. Thanks for giving me an idea of what to make for breakfast today.

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    Replies
    1. Enjoy your Sunday breakfast Mina :)

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  2. delicious way to enjoy this as breakfast ,

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