Sunday, September 28, 2014

PATATE JOON TIKKYOON ( Potato Cutlets)



Ingredients:
Potatoes: 4
Pudina (Mint Leaves): 1 & half cups finely chopped
Salt to taste
Bread Crumbs: 1/2 cup
Green Chillies : 4 finely chopped
Coriander Leaves: 1 tbsp finely chopped
Turmeric Powder: a pinch
Coriander Powder: 1 tsp
Red Chilli Powder: 1/2 tsp
Garam Masala: 1 tsp
Laung(Clove): 1
Dalchini (Cinnamon): 1 inch stick

Method:
1. Heat only 2 tsp oil in a pan, add laung & dalchini, then add pudina leaves and green chillies & saute for a minute. Then add the mashed potatoes, salt, turmeric, red chilli powder, dhania powder, garam masala and mix well. Remove from fire.
2. Allow to cool. Now, remove the clove & cinnamon from the potato mixture.
3. Add bread crumbs, coriander leaves and mix well again.
4. Shape the tikkis into round or heart or tear-drop shapes, and deep fry until golden brown.


Serve hot with chilli sauce or tomato sauce.

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