Ingredients
Lotus root ..... 1 root/1 cup
Potatoes........ 2 medium sized
Bread crumbs ... 2 tbsps.
Ajwain/carom .... 1/4 tsp.
Anardana ........... 1 tbsp. (crushed) or 1 tsp. amchoor powder
Garam masala .... 1/2 tsp.
Red chilli powder ... 1/4 tsp
Green chillies ..... 1-2 (chopped finely)
Coriander leaves ... handful (chopped finely)
Salt ................... to taste
Oil ............. to fry
Method:
1. Boil the potatoes and mash them.
2. Scrape the lotus root and cut into 1 inch pieces. Boil them adding a little salt and let them cool. Crush them in the mortar and pestle.
3. Add the ingredients (except oil) Mix well and make tikkis of any desired shape.
4. Deep fry the tikkis to golden brown colour and serve hot.
I have never cooked with lotus root before this looks lovely and delicious.
ReplyDeleteThanks .. we use it a lot in Sindhi Cuisine
DeleteWow, looks so yum. This is a unique vegetable, I don't use it often, must try these tikki. I like that you've added anardana to it, a delicious touch:)
ReplyDeleteThanks Peri.. do try out these cutlets when you get the lotus stem.. We use a lot of anardana in Sindhi Cuisine .
DeleteDelicious love to try this tikki I am going to make it.
ReplyDelete