Tuesday, September 30, 2014

PAKORAN JI BHAJI (Sindhi Pakora Curry)

This is a very nice way of using the left over pakoras. Tastes delicious too. You can make the onion masala ready and add the pakoras and enough water to cook just before you serve. Otherwise the pakoras become mushy.

Pakoras ...  10-12
Onion ..... 2 small (1 cup - sliced)
Tomatoes .... 1 (chopped)
Green chillies ... 1-2
Ginger ............. 1 tsp
Garlic ............ 1 tsp
Turmeric powder ... !/4 tsp
Coriander powder .. 1/2 tsp
Cumin powder ...... 1/2 tsp
Red chilli powder .. 1/4 tsp
Salt ..... to taste
Chopped coriander leaves .. handful
Oil ...... 2-3 tbsps

1.Heat oil in a pan and saute the onion until light brown in colour.
2. Add the ginger garlic pastes, green chillies and tomatoes. Stir until tomatoes are cooked.
3. Add the salt and the spice powders. Mix well and set aside.
4. Just before you are ready to serve, tip in the pakoras and stir carefully taking care not to break them. Add half of the coriander leaves while cooking.
5. Pour about half cup water. Bring to a boil.
6. Tranfer it into a serving dish, preferably a flat one.
 Garnish with coriander leaves and serve with rotis.