Karelas ...... 3-4
Onions ...... 2-3 small ( sliced)
Salt ........... to taste
Curd .......... 1 tbsp. (to marinate)
1. Peel and slice the karelas. Marinate them with salt and curd.(preferably overnight)
2. Drain out the water from the karelas and fry them. Set aside
3. In a pan heat a tbsp. of oil and saute the onions until they are pink and translucent.Add just 2 pinches of salt.
4. Add the fried karelas and mix. Sprinkle a little water and simmer for 2-3 minutes.
Serve with plain rotis.
thats new way to cook karela, but love itReplyDelete
Thanks Linsy :)Delete