It is summer time in Brazil and I am back into making pickles again. The city I live in is full of mango trees and Brazilians do not use raw mangoes. We Indians have a gala time plucking them and making mango dishes and pickles. Last summer I made quite a few pickles and was wondering what to make now.
I remembered a traditional Sindhi pickle that I had eaten during my childhood in my nani's place. "Potli Pickle".. grated mango is pickled in small bundles of muslin cloth. I still can remember the day when nani (mom's mother) opened a bundle and served a spoonful to all of us (me and my cousins) It was so much fun. Those were the days.. I wonder if kids ever eat pickle these days ??? However you must try out this pickle for your family. Open one potli and everyone shares a little at each meal. Interesting one isn't it !
Raw mangoes ... 6 -8
Mustard oil ...... 1/4 cup
Kalonji / onion seeds .. 1 tbsp
Fennel seeds .............. 1 tbsp
Crushed fenugreek seeds .. 1 tsp
Turmeric powder ..... 2 tsps
Red chilli powder .... 1 tsp
Asafoetida ............. 1/2 tsp
Jaggery or sugar ..... 1-2 tsps
Salt .................... to taste
Garlic pods ...... lightly crushed or whole (one for each potli)
Vinegar ........... 1/2 cup
Boiled and cooled water .. about 2 cups ( or as per the capacity of the jar )
Muslin cloth ........... cut into 5" x 5" squares.
Use a sterilized jar with a plastic lid.
Wash the mangoes and wipe them with a kitchen cloth.
Peel and grate the mangoes.
Mix all the ingredients mentioned in the list except garlic. Also mix half the quantity of mustard oil.
In a jar take the boiled and cooled water and add the vinegar, remaining oil and some turmeric and salt.
Now take a piece of muslin cloth and spoon a portion of the grated pickle mix that you have prepared.
Place a garlic piece either whole or lightly crushed in the center.
Tie the bundles by bringing the corners together or use a thread. Do not make a tight bundle.
Immerse these bundles into the jar and cover the lid.
Keep them in the sunlight for 2-3 weeks.
I have never seen pickle made in muslin squares.How unusual. Its lovely to read of this authentic pickle making ways.ReplyDelete
Thanks Nayna.. these are age old recipes.. seem to be extinct now. Even I haven't seen anyone making them these days. My grandma used to make it and I thought of sharing this one.Delete
Such and authentic recipe. I've never seen anyone make pickle in a potli. The only time my mum used muslin cloth was to tie on top of the jars of pickles that she made. Its nice to record these old age recipes for the future generation.ReplyDelete
Yes Mayuri, these age old recipes are being forgotten these days. People have got used to buying ready stuff from the market.Delete