Wednesday, February 1, 2017

BESANA JO CHILLO / BESAN KA CHEELA / SAVOURY GRAM FLOUR PANCAKE


Besana jo Chillo is a quick breakfast option and a vegetarian alternative for an omelette. It can be prepared with any flour either plain or with the addition of some vegetables of your liking.


Ingredients:
Gram flour / besan ..... 1 cup
Whole wheat flour ..... 1 tbsp (optional)
Onion ......................... 1 small (finely chopped)
Tomato ....................... 1 small (cut into small pieces)
Green chillies ........... 2-3 (chopped or crushed)
Spinach ..................... 1/2 cup (chopped finely)
Coriander leaves ........ handful
Yogurt ....................... 1-2 tbsps (optional)
Cumin seeds ......... 1 tsp
Carom seeds / ajwain ... 1/2 tsp
Turmeric powder .......... 1/4 tsp
Cumin powder ............. 1/2 tsp
Salt ................................ to taste
Oil or ghee .................  as needed

Method:

1. Heat oil in a pan and add the cumin seeds. Tip in the onion and sate for a minute until translucent.







2. Now add the spinach, tomato, green chillies and coriander. Simmer for half a minute. Let it cool.







3. In a large bowl take the gram flour, whole wheat flour. Mix the sauteed onion, and the rest of the ingredients mentioned in the list except oil.





4. To make cheelas, pour a spoonful of batter on a griddle, spread it and fry spooning a little oil or ghee on both sides until done.






Serve with chutney/ pickle / raita.








Note: For better results prepare the batter at least one hour ahead so that the flavours blend together.

6 comments:

  1. This is one of our family's favorite brunch recipe.I love your version of the addition of spinach and tomatoes.

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    Replies
    1. Thanks for liking Nayna.. I generally keep adding different veggies and greens for a change

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  2. Ooooh. Yummy! I love all things related to breakfast and this looks like the perfect recipe:)

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  3. We love having these cheelas for dinner with some dry sabji or pickles. Never thought of adding spinach, I always add methi. Will add spinach next time to the cheela.

    ReplyDelete
    Replies
    1. Thanks Mayuri.. I keep adding anything available in my fridge.

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