Besana jo Chillo is a quick breakfast option and a vegetarian alternative for an omelette. It can be prepared with any flour either plain or with the addition of some vegetables of your liking.
Ingredients:
Gram flour / besan ..... 1 cup
Whole wheat flour ..... 1 tbsp (optional)
Onion ......................... 1 small (finely chopped)
Tomato ....................... 1 small (cut into small pieces)
Green chillies ........... 2-3 (chopped or crushed)
Spinach ..................... 1/2 cup (chopped finely)
Coriander leaves ........ handful
Yogurt ....................... 1-2 tbsps (optional)
Cumin seeds ......... 1 tsp
Carom seeds / ajwain ... 1/2 tsp
Turmeric powder .......... 1/4 tsp
Cumin powder ............. 1/2 tsp
Salt ................................ to taste
Oil or ghee ................. as needed
Method:
1. Heat oil in a pan and add the cumin seeds. Tip in the onion and sate for a minute until translucent.
2. Now add the spinach, tomato, green chillies and coriander. Simmer for half a minute. Let it cool.
3. In a large bowl take the gram flour, whole wheat flour. Mix the sauteed onion, and the rest of the ingredients mentioned in the list except oil.
4. To make cheelas, pour a spoonful of batter on a griddle, spread it and fry spooning a little oil or ghee on both sides until done.
Serve with chutney/ pickle / raita.
Note: For better results prepare the batter at least one hour ahead so that the flavours blend together.
This is one of our family's favorite brunch recipe.I love your version of the addition of spinach and tomatoes.
ReplyDeleteThanks for liking Nayna.. I generally keep adding different veggies and greens for a change
DeleteOoooh. Yummy! I love all things related to breakfast and this looks like the perfect recipe:)
ReplyDeleteI am glad you liked it :)
DeleteWe love having these cheelas for dinner with some dry sabji or pickles. Never thought of adding spinach, I always add methi. Will add spinach next time to the cheela.
ReplyDeleteThanks Mayuri.. I keep adding anything available in my fridge.
Delete