Gur ji churi or churmo is a crumble made with whole wheat flour. Flour dumplings are deep fried to a crispy texture and crumbled in a pestle and mortar or ground in a chopper. Sugar or jaggery is added along with hot ghee and mixed together. This is made as a prashad on Shivratri day.
Since I am using organic jaggery powder in this recipe I have added and mixed it. If you are using the usual jaggery it needs to be melted with water to remove the impurities. Then we have to thicken the syrup until it starts bubbling and then mixed it to the crumble along with hot ghee.
Wheat flour .... 2 cups
Organic jaggery .. 3/4 cup to 1 cup (to your liking)
Ghee ........... 4-5 tbsps
Oil ........... for frying the dumplings.
Cardamom powder ... 1/4 tsp (optional)
Take the flour in a plate or bowl. Make a well in the middle and add 2 tbsps of ghee.
Mix it well and check the moin. If the flour forms a lump then it is perfect.
Add water little by little and make a stiff dough.
Divide the dough into 7-8 small dumplings.
Turn them to fry evenly to a golden brown colour.
Remove them on a paper tissue.
Grind them coarsely in a chopper or pound in a pestle and mortar to make the crumble.
Add the jaggery powder and cardamom powder.
Heat the remaining ghee and pour it over the mixture.