Thursday, February 16, 2017

SAAYE MASHALE MEI VANGAN / BRINJAL CURRY IN GREEN MASALA / HARE BHARE BAIGAN



Here is a brinjal recipe made with aromatic green masala. This masala is very much used in the Sindhi Cuisine to make many dishes. You can make it dry or with gravy as you prefer. You can serve it with rotis, rice or pulao.




Ingredients:
Brinjals .. 8-10 ( small variety)
Coriander powder .... 1 tsp.
Turmeric powder ..... 1/4 tsp.
Salt ......... to taste
Oil

For Green Masala


Coriander Leaves.....1 cup
Mint leaves ........... 1/2 cup
Green Chillies........2-3
Onions................1 chopped
Tomatoes...........1 chopped
Garlic.................7 to 8 cloves
Ginger ...............1 inch piece
(Grind the above ingredients to make the green masala.)




Method:

1. Wash and slit the brinjals leaving the stem intact. Soak them in salt water.

2. In a pan add a little oil and shallow fry the brinjals on medium flame and simmer until half done. Remove and set aside.

3. In the same pan heat a little oil and add the green masala paste. Add the salt, turmeric powder and coriander powder.

4. Put the fried brinjals. Add half cup water and simmer to cook. If you need more gravy to serve with rice, add 1 cup water.





8 comments:

  1. Looks delectable!!!! Love the ingredients!

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  2. I love aubergine and am always looking for different ways to cook it. This recipe looks absolutely delicious!

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  3. I Love baby aubergines. Not cooked them in your style of sauce. It's an interesting combination. Must be great with rice.

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    1. Yes, it can be served with rice and rotis as well.. Thanks

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  4. This is a really interesting gravy and one I have not tried before so will definitely book mark nad try. I love all your Sindhi recipes.

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    1. Thanks for the compliment Nayna..

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