Ingredients:
Sweet potatoes ... 1 large or 2 small
Organic jaggery .. 3 tbsps
Desi ghee ........... 2 tbsps
Cardamoms ...... 3-4
Pistachios and almonds ... 1 tbsp. for garnishing.
Method:
Boil the sweet potato.
Peel and mash it.
Heat ghee in a pan. Add lightly crushed cardamoms.
When they give out a nice aroma add the mashed sweet potato and saute.
After about a minute of sauteeing add the organic jaggery powder.
Stir well until the jaggery is incorporated into the sweet potato.
Garnish with sliced pistachios and almonds.
Such a delicious looking seero. This dish would be great to make on the days you are eating farari stuff.
ReplyDeleteYes Mina .. perfect for the fasting period..
DeleteSweet potato sheera looks delish and so easy to make. Loved the use of jaggery instead of sugar. Thanks for the healthy and yummy recipe.
ReplyDeleteThank you Sujata
DeleteSo yumm dessert for fasting and even for non-fasting days. Perfect for those who are on gluten-free and low sugar diets.
ReplyDeleteRight Swati.I always make while fasting
DeleteThat's a delicious looking sheera. Didn't know it was so easy to prepare. My grandmother use to make it sometimes for Ekadashi but never learnt the recipe from her.
ReplyDeleteDo try it Mayuri
DeleteYummy dessert and something new to try. Will this work on the Red Shakarkandi we get here, as they are a bit more on the sweeter side.
ReplyDeleteIt will be better than this one Renu.
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