Nankhatais are basically shortbread biscuits flavoured with cardamom originating from the Indian subcontinent and very popular in India ...

Besani or Besana ji Koki is a traditional flat bread from the Sindhi Cuisine. Koki is made only from wheat flour while in Besani we add ...

This is the Sindhi style fried brinjals. We usually serve them with dal chawal and fote bhugi khichnee as an accompaniment. Select the m...

Mithyun Tikkyun are deep fried sweet flat breads made specially for Sataein / Thadri. You can use only maida or mix wheat flour in any p...

Here is a simple and delicious chicken curry with the flavours of fresh methi leaves and spices.. It can be served with rotis or ric...

This is a Sindhi sweet usually made in winters and also for women during pregnancy and post delivery as it is loaded with dry fruits and...