This is the Sindhi style fried brinjals. We usually serve them with dal chawal and fote bhugi khichnee as an accompaniment. Select the m...

Mithyun Tikkyun are deep fried sweet flat breads made specially for Sataein / Thadri. You can use only maida or mix wheat flour in any p...

Here is a simple and delicious chicken curry with the flavours of fresh methi leaves and spices.. It can be served with rotis or ric...

This is a Sindhi sweet usually made in winters and also for women during pregnancy and post delivery as it is loaded with dry fruits and...

You have leftover bread ?? Here is a simple breakfast recipe with just few basic ingredients. It tastes really good. Ingredients: Br...

Karela has various therapeutic properties and it is one of the healthiest vegetables. My mom-in-law used to make a variety dishes with b...