This is the most preferred breakfast in Sindhi homes during winters. Crispy koki flavoured with crushed black pepper and cumin seeds wit...

Sweet boondi is also known as "Nukhti" in Sindhi. We usually make this as prashad during festive days and sometimes the fine...

Panchamrut or Panchamrit is a Holy preparation made with 5 ingredients, milk, curd, honey, ghee and mashed banana. Few Tulsi (Holy B...

Kanbho or khatto Bhath is the Sindhi version of curd rice. It is a traditional dish prepared usually on Shitala Satam (Satain / Thadri...

Pragri is a Sindhi sweet specially made during the Holi festival. It is somewhat like gujiya with mawa filling but the outer covering ...

Here is a brinjal recipe made with aromatic green masala. This masala is very much used in the Sindhi Cuisine to make many dis...

Besana jo Chillo is a quick breakfast option and a vegetarian alternative for an omelette. It can be prepared with any flour either plai...