Potato sheera is made usually on fasting days. It is very easy to make and really very delicious. Ingredients: Potatoes ... 2 large ...

We make this on Ekadasi day. Thick slices of sweet potato cooked in cardamom flavored jaggery syrup or sugar syrup. I remember d...

This is the basic gravy for all most of the veg or non veg curries in Sindhi Cuisine, We call it daag. Preparing this ahead saves us t...

Making masala pastes ahead of time helps a lot when you have unexpected guests.This is such a flavourful masala paste with the freshn...

Moong dal with garlic flavour tastes so delicious.,Specially in winters we get fresh green garlic and we add the leaves too. They ma...

Chola Dhabala is a very popular Sindhi street food. Tangy chickpea curry is served on bread slices topped with onion kachumbar, mint cor...

These days all the masalas are easily available in the stores but home made ones are always best. I prefer making them fresh in small qu...

This is the most popular chutney liked by everyone.. goes well with any snack.. Ingredients: Mint leaves ........... 2 cups Coria...

This sabzi is usually made during Ekadashi fasting. As we don't use any spices, this is flavoured with cardamoms sauteed in g...

Perfect dish for summer ! .. Ingredients: Urad dal .... 1 cup (soak for few hours ) Yogurt ...... 2 cups or more if needed Ra...