There are many ways of cooking ridge gourd. This is a simple Sindhi preparation as we call it seyala tooryun.cooked with onion tomato ...

We usually eat radish only and the leaves are thrown away. Hence radish greens are not sold separately in the market.  During winter w...

Choori or Churma  is the prashad we offer to Lord Shiva. Mom made the best choori, very crisp and crunchy. I have got all the tips f...

Kutti also known as Bhori  is a traditional Sindhi breakfast made out of crumbled wheat flour rotis to which sugar or jaggery is added...

Sweet mango pickle is a nice accompaniment with parathas, puris, koki, theplas.. Kids love it too. The process of making it is ve...

This is another version of Sindhi lolo made with jaggery instead of sugar. Using jaggery is a better option too. We usually make thi...

This is a Sindhi style mango pickle which is very mildly spiced compared to many other pickles or the store bought ones. It is quit...

In the Sindhi Cuisine there is a popular preparation of crispy double fried potato slices known as Tuk Patata or Alu Tuk .. This is s...