This is a Traditional Sindhi sweet and is prepared in the month of Shravan for the Satai / Satam ( Saptami ) Festival. The proce...

Kheerni is a Sindhi kheer made in all the Sindhi homes on festive and auspicious days. Ingredients: Milk ....... 1 litre Sabu...

This is a traditional Sindhi breakfast. And yes we call this moong dal preparation as Makhni dal .It is served with puris.This i...

This is a simple pulao recipe which we call Saawa Chaanwara in Sindhi.. It is usually served with sai bhaji or methi patata. ...

Sheera is usually prepared on festive occasions as an offering ( Prashad / Bhog ) to God. It can be prepared with various ingredients...

This is a traditional Sindhi recipe of Toori ( Ridge Gourd) cooked with cardamoms. It is very mild and no spices are added except ...

Kuaree / Patri in Sindhi means soft ( porridge like consistency ) This khichdi is very simple one made with rice and split green mo...

This is a Sindhi breakfast dish, usually made from left over rotis. They are broken into pieces and cooked with flavourful green...

Sindhi phakki is a very traditional and age old recipe that we have learnt from our ancestors.. This was served as an accompaniment a...

Dear friends I have reached my 600 th post on the auspicious occasion of Diwali. Today I am sharing the recipe of Gur Ji Tehri, whi...