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Monday, September 29, 2014

SATA BHAAJYOON (Sindhi- 7 Vegetables mix sabzi)

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This is a traditional mix sabzi also known as " Chachar-Bachar " made with seven vegetables or more cooked in the onion gra...
4 comments:

DAL JO CHILLO

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This is a Sindhi breakfast preparation. A savoury pancake made with lentils and besan. For variation you may add any grated vegetable...
4 comments:

FOTE BHUGI KHICHNI ( Cardamom flavoured Khichdi)

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Cardamom flavoured khichni cooked with rice and split moong dal (green moong dal ) Ingredients: Rice ..... 1 cup Green moong ...
3 comments:

PULAO - CHANAN JI DAL (Sindhi Pulao Chana Dal)

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Chana dal cooked with fried onion and the addition of potato or beeha makes such a delicious meal.  FOR PULAO Ingredients: Rice ...
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DAL JO PHULKO ( Sindhi Stuffed Dal Paratha)

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This is a Sindhi stuffed paratha. We make it with moong dal stuffing. Like any other paratha it can be relished with curd and pic...
8 comments:

CHURI DAL (Sindhi)

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This is one of the Sindhi preparation of Moong dal. CHURI means NOT MUSHY.. the grains of dal have to be whole. We have to cook this v...
3 comments:

BASARA MEI SEYALA MACHI ( Fish with Onion Masala)

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This is one of the many fish preparations in Sindhi Cuisine .It is usually served with dhodho or phulko. Ingredients: Fis...
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KEEME MACRONI JI PUDDING (Keema Macaroni Bake)

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This is one of the popular snack made in Sindhi homes.. It is a baked dish made with cooked keema, macaroni and spices... a healthy...
8 comments:

KEEME JA KOFTA ( Mince Meat Balls in Gravy)

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Meat Balls cooked in brown onion gravy.. Ingredients: Mutton mince ........... 1/2 kg. (or) Chicken mince Onions ...................
5 comments:

FOTE BHUGI CHICKEN ( Elaichi Chicken)

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This is a traditional Sindhi preparation. You can prepare the mutton in the same waytoo. Serve with rotis or bread. It is very light ...
6 comments: